Friday, January 22, 2010

Gujarati Kadhi


Yogurt 2 cups
Water 5 cups
Bengal gram flour 1 tblsp
Ginger garlic paste 1 tsp
Turmeric Powder 1/2 tsp
Sugar 1 tsp
Salt and oil as required

For the Tampering:

Mustard seeds 1 tsp
Fenugreek seeds 1 tsp
Cumin seeds 1 tsp
Curry leaves few
Asafoetida powder 1/2 tsp

For garnishing:
Chopped coriander leaves few


Mix yogurt,water and bengal gram flour.
Beat well and make a smooth gravy.
Heat oil in a kadai.
Add temperrings.
Add the prepared gravy with salt .
Stir continuously.
Add sugar.Allow to boil.
The khadi should have the consistency of a soup.
Garnish with coriander leaves.
Serve hot with plain rice or with chapatti.

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