Sunday, January 10, 2010
Oats 1 cup
Black sesame 1 tblsp
Honey 1 tblsp
Ghee 1 tblsp
Jaggery 1 cup (powdered)
1.Take a kadai.Fry oats with ghee and powder it.
2.Soak almond in water for one hour.
Grind it along with walnut,cashewnuts and pista.
3.Fry black sesame wihout oil.
4.Roast raisins in ghee.
5.Take a kadai.Add little water and jaggery.
Boil it till it attains sticky consistency.
Take a deep bottomed vessel.
ADD the jaggery mixture (vella paagu)
grounded nuts mixture
roasted black sesame
ghee and honey.
Mix well and make it small, small balls