Moongdal 1 cup
Sugar 1 cup
Water 1/2 cup
Ghee 1/2 cup
Khoya 1/2 cup
Milk 1/2 cup
Soak moongdal for 4 to 5 hours.Drain it and grind to a paste.
Prepare one string sugar syrup by using one cup sugar with 1/4 cup water.
Heat ghee in a kadai.
Add moongdal paste.Add the remaining 1/4 cup water.
Stir constantly until the dal turns brown.Add milk.
Add sugar syrup and khoya.
Stir well and cook for ten minutes until all the water is absorbed.
Garnish with roasted cashews and raisins.