Saturday, January 16, 2010

Rajma Masala


Rajma 1 cup
Boiled potatoes 2 (peeled and cubed)
Red chilli powder 1/2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Ginger garlic paste 1 tsp
Bengal gram flour 1 tsp
Coriander leaves few
oil and salt as needed

For grinding:
Tomato 1
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Cardamom 1
Cinnamom 1 bit
Cloves 1


Soak rajma overnight and pressure cook them.
Allow four whistles.

Grind all the items mentioned into a fine paste.

Heat oil in a kadai.
Add ground paste.
Add boiled rajma with one cup water.
Add red chilli powder,turmeric powder,garam masala powder,
ginger garlic paste with salt.
Stir well and allow to boil for few minutes.
Add cubed potatoes.
Mix bengal gram flour with little water and make a paste.
Add this paste with rajma masala to get a thick consistency.
Mix well and let it cook for sometime.
Garnish with chopped coriander leaves.

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