Drumstick Soup

Ingredients:

Drumstick 10
Onion 1 cup (chopped)
Butter 1 tblsp
Cloves(powdered) 1 tsp
Bayleaf 1
Crushed pepper 1 tsp
salt as required

Method:
Cut drumstick into big pieces.
Cook drumstick pieces in water.
Discard the outer skin.
Keep the fleshy part in a bowl.
Heat butter in a pan and fry onion till brown.
Add the fleshy part of drumsick pieces with water.
Add powdered cloves,bayleaf,crushed pepper and salt.
Allow to boil for sometime till the gravy becomes thick.
Serve hot.