Friday, April 23, 2010

Vegetable Manchow Soup

Manchow soup is a Chinese style soup and it is made from vegetables and
Chinese Chilly chutney.


Baby corn 1 cup (chopped)
Cabbage 1 cup (chopped)
Capsicum 1/2 cup (chopped)
Carrrot 1/2 cup (chopped)
Onion 2 (chopped)
Garlic 1 tsp (finely chopped)
Ginger 1 tsp (finely chopped)
Corn flour 1 tblsp
Powdered pepper 1 tsp
Soya sauce 1 tsp
Tomato sauce 1 tsp
Spring onion 2 sprigs
salt and oil as required
For Chinese Chilly chutney:
Red chillies 5
Onion 1 (chopped)
Garlic 1tblsp (finely chopped)
Tamarind pulp 1 tsp
Salt little

Soak dried red chillies in water for about ten minutes.
Take out the chillies and grind it along with onion,garlic,tamarind pulp and salt to form a fine paste.Keep aside.

Take a bowl.
Mix corn flour,powdered pepper,soya sauce,tomato sauce,little salt in half cup water.
Stir well and keep aside.
Heat oil in a pan.
Saute all the vegetables.
Add 1/2 or 1 tsp of Chinese chutney paste.
When it starts smelling add two cups of water into it with little salt.
Allow to boil for five minutes.
Add corn flour mixture slowly and stir constantly until it thickens.
Switch off the gas.
Garnish with spring onion.
Serve hot.



Hari Chandana said...

Nice recipe.. thanks for sharing!!

Kanchana Radhakrishnan said...

Thanks Hari Chandana for your quick comment.