Monday, April 19, 2010

Roasted Brinjal & Yogurt Cheese Dip


Brinjal 1 (large)
Olive oil 2 tblsp
garlic 2 (peeled and chopped)
Yogurt cheese 1 cup
Lemonjuice 1 tblsp
Pepper 1/2 tsp
salt to taste


Heat oven to 400 degree.
Pierce brinjal in several places.
Put brinjal on a baking sheet and roast for 30 to 40 minutes.
Allow to cool.
Remove the skin from the brinjal.
Take out the flesh and blend well along with olive oil,garlic,yogurt cheese,
lemon juice,pepper and salt.
Beat the mixture well until smooth.
Serve with roasted pita chips.


Geetha Achal said...


Kanchana Radhakrishnan said...

Thanks Geetha.

Mano Saminathan said...

Dear Kanchana!

Nice recipe. Any other name for yogurt cheese?

Sandhya Hariharan said...

hi kanchan......
Here for the first time...
Lovely space... and a truely a creative recipe!!

thanks for sharing

Kanchana Radhakrishnan said...

Yogurt cheese is the creamy white cheese.Thanks Mano Saminathan.

Kanchana Radhakrishnan said...

Thanks Sandhya Hariharan

PranisKitchen said...

nice recipe.thanks for sharing.
first time here.a lovely blog u have

Kanchana Radhakrishnan said...

Thank you PranisKitchen