1.Mango pulp one cup
2.Sapotta pulp one cup
3.Orange juice one cup
4.Gelatine 2 tsp
To obtain the pulp of the fruits:
1.Peel the mango cut the flesh into pieces and run in the mixy with sugar
and blend to obtain a pulp.
2.For the sapotta pulp-peel the fruit,remove the seeds,cut into pieces and
blend in the mixy to obtain puree.
3.Mix the mango pulp,sapotta pulp, and orange juice.
4.Soak the gelatine in 3 tsp of warm water.
5.Mix the gelatine mixture in to the fruit puree mixture and blend again.
6.Pur it in a container and keep it in the fridge.
7.Allow the pudding to set.
8.While serving decorate with fruits.