Saturday, June 30, 2007

Peas Pulav


1.Basumati Rice 1 cup
2.Peas 1 cup
3.Small onions half cup peeled
4.Grated coconut half cup
5.Water 11/2 cup
6.Oil 2 tblsp
7.Cloves,cardamomand cinnamom few
8.Bay leaf 1
9.salt as required
10.Ginger garlic paste 1 tblsp


1.Wash and soak rice for 30 minutes.
Drain water and fry lightly with half a teaspoon of ghee.
Keep aside.

2.Peel onions.Cook peas till tender.

3.Heat oil in a pressure cooker.
Fry the masala items and bay leaf.
Peeled onions
cooked peas
ginger garlic paste
grated coconut
and fry in a medium flame till good smell comes.
4.Add salt and water.
When it starts boiling add rice.
Mix well and close the lid.
Reduce flame and pressure cook for 10 minutes.
Serve hot.

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