1.Basumati Rice 1 cup
2.Peas 1 cup
3.Small onions half cup peeled
4.Grated coconut half cup
5.Water 11/2 cup
6.Oil 2 tblsp
7.Cloves,cardamomand cinnamom few
8.Bay leaf 1
9.salt as required
10.Ginger garlic paste 1 tblsp
1.Wash and soak rice for 30 minutes.
Drain water and fry lightly with half a teaspoon of ghee.
2.Peel onions.Cook peas till tender.
3.Heat oil in a pressure cooker.
Fry the masala items and bay leaf.
ginger garlic paste
and fry in a medium flame till good smell comes.
4.Add salt and water.
When it starts boiling add rice.
Mix well and close the lid.
Reduce flame and pressure cook for 10 minutes.