Thursday, June 21, 2007

Gobi Manchurian


1.Medium sized cauliflower 1 (clean and broken into small florettes)
2.Onion 3
3.Tomato 3
4.Green chilli 2 finely chopped
5.Ginger small piece
6.Garlic 4 pieces
7.clove,cinnamom,cardamom (all masala items little)
8.Turmeric powder,chilli powder,coariander powder- each one tsp.
9.oil and water as required

Frying batter:-
1.corn flour one tsp
2.Maida one tsp
3.Baking powder one tsp
salt to taste


1.Boil the florettes for five minutes in water.Drain it
2.Mix all the ingredients forfrying batter.Whipup to make a smooth
batter and keep aside.
3.Squeeze the cauliflower pieces to remove excess water.
Put them in a bowl and mix with frying batter till they are well coated.
Deep fry the batter coated cauliflower in medium hot oil till golden brown and crisp.
Keep aside.
4.Fry the onion till it becomes brown.
Put the tomato in boiling water and peel off the skin.
Grind the above two and make it a paste.
Keep aside.
5.Take a khadai and add little oil.
Fry the masala items.
ginger garlic paste
onion tomato paste
turmeric powder,chilli powder,coariander powder
and little salt and two cups of water.
Bring to boil and simmer for five minutes.
6.Add the fried cauliflower pieces.
Mix well.
Garnish with coariander leaves and serve hot.

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