Monday, June 18, 2007

Mint Rice

Rice 2 cups
Mint leaves one bunch
Big onion 2 chopped finely
Green peas a handful
potato 2 (boiled)
Green chillies 5
garam masala 1 tsp
coconut 3 tbsp (grated)
tamarind small lemon size
salt to taste
oil 2 tbsp


1.Wash and soak rice for 10 minutes in 31/2 cups of water.
2.Fry mint leaves,chillies till the leaves shrink.Grind it along with coconut
tamarind and salt.
3.Fry onion till it becomes brown.
4.cook potatoes- peel off the skin
5.cook peas separately.
Mix well all the items from 1 to 5.
Reduce flame and pressure cook for 10 minutes OR
you can keep the entire thing in electric cooker or rice cooker.

No comments: