Thursday, March 20, 2008


1.Roasted rice flour 1 cup
2.Water 1-1/2 cup
3.salt to taste

1.Boil water in a big vessel.Add salt.
Add flour and stir continuously on a slow fire until well mixed.
2.Remove from fire and stir till it is a thick smooth paste.
3.Take an idiyappam mould and put some rice paste,and press to a idiyappa thattu
into rounds.Place two or three thattus of idiyappam in a pressure cooker
and cook without the weight for ten minutes.
4.Serve hot with vegetable kurma.

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