1.Boiled potatoes 3
3.Coriander leaves 1 tblsp (chopped)
4.Grated cheese 1 tblsp
5.Roasted seasame 1 tblsp
6.Chilli powder &turmeric powder each one tsp
7.Lemon juice 1 tblsp
8.salt and oil as required
1.Peel and mash the potato well.
In a mixing bowl put in the potato mash along with the choopped coriander,
grated cheese,chilli powder,turmeric powder,lemon juice and salt to taste.
2.Mix well.Divide this potato mixture into balls.Hollow each portion to fit in a whole cashewnut.Reshape into neat balls.
3.Place the roasted seasame on a flat board and roll the potato balls in them.
Refrigerate it for 15 minutes.
4.Take a kadai,heat oil and fry the potato balls until brown.
5.Serve hot on a bed of onion,tomato and cucumber rings.