1.Boiled potatoes 8
2.Cooked green peas 1/2 cup
3.Grated cashewnuts 1 tblsp
4.Chopped green chillies 1 tblsp
5.A few strands of cooked noodles
6.Maida 2 tblsp
7.salt and oil as required
1.Peel the potatoes and core them leaving a one inch shell.
2.In a mixing bowl put in the cooked green peas,chopped green chillies,
along with the cored potato mash,the grated cashew nuts and salt to taste.
Lightly mash all well.
3.Divide this mash into equal portions. Fill a portion of the mash into each cored potato.Seal the ends with a little plain potato mash.
Now wrap the cored and stuffed potatoes with the cooked noodle strands.
4.Make a thin batter of the maida with water.Heat oil in a kadai.
Dip each noodle wrapped potato in the maida batter and deep fry till brown.
5.Serve hot with tomato sauce.