1.Boiled potato mash 2 cups
2.Coconut milk 1 cup
3.Sugar 1/2 cup
4.Chopped cashewnuts 2 tblsp
5.Raisins 2 tblsp
6.Cardamom powder 1/2 tsp
7.Ghee 2 tblsp
1.Put the coconut milk in a pan and heat it on slow fire.
2.Add sugar.As soon as it dissolves add the potato mash and keep stirring.
3.Add the rice flour paste,raisins,chopped cashewnuts and the cardamom powder.
4.When the mixture begins to leave the sides of the pan add the ghee.
5.Cool and then cut into desired shapes.