Thursday, November 19, 2009
Broccoli florets 2 cups
Onion (chopped ) 1
Cabbage (chopped ) 1
Milk 2 cups
Butter 1 tblsp
Cut Broccoli into small florets and wash well.
Steam them for five minutes.
Heat the butter in a kadai.
Saute onion till brown.
Add cabbage and broccoli.Saute well.
Add milk.Allow to boil for few minutes.
Grind the entire mixture in a mixie until smooth.
Heat it again for a few minutes.