Friday, November 13, 2009

Potato Paneer Fry


Paneer grated 2 cup
Potato 2 cup (boiled and grated)
Red chilli powder 2 tsp
Cumin powder 2 tsp
Coriander leaves few (finely chopped)
oil and salt as required


Boil potato,peel and grate them in a bowl.
Add grated paneer and mix well.
Add red chilli powder,cumin powder,salt,coriander leaves.
Mix well to avoid lumps.
Make small round balls with the mixture.
Heat oil in a kadai and add the balls slowly.
Fry till they are golden brown.
Remove from oil and keep on a kitchen towel to absorb excess oil.
Serve hot with tomato chutney or ketchup.

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