Sunday, November 15, 2009
Oats Pudding (Microwave samaiyal)
Oats 1 cup
Water 1 cup
Sugar 1/4 cup
Ghee 1 tblsp
Cardamom powder 1 tsp
Food Colour 1 tsp
Take a kadai and fry oats without oil.
Grind it like a rawa in the mixie.
In a microwave bowl put the oats rawa with one cup water.
Keep it in microwave "High" for 3 minutes.
Take it out and stir well.
Add sugar and ghee.Mix well.
Again keep it in microwave "High" for 3 minutes.
Add food colour with little milk.Stir well.
Add fried cashewnuts and cardamom powder.