Oats Pudding (Microwave samaiyal)

Ingredients:

Oats 1 cup
Water 1 cup
Sugar 1/4 cup
Ghee 1 tblsp
Cashewnut 10
Cardamom powder 1 tsp
Food Colour 1 tsp
(Lemon yellow)

Method:

Take a kadai and fry oats without oil.
Grind it like a rawa in the mixie.

In a microwave bowl put the oats rawa with one cup water.
Keep it in microwave "High" for 3 minutes.
Take it out and stir well.
Add sugar and ghee.Mix well.
Again keep it in microwave "High" for 3 minutes.

Add food colour with little milk.Stir well.
Add fried cashewnuts and cardamom powder.