Saturday, November 14, 2009

Paneer Mutter


Paneer cubes 1 1/2 cup
Green peas 1/2 cup
Onion 2
Tomato 2
Curd 1/2 cup
Ginger garlic paste 1 tblsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Almond 4
Cashewnut 4
oil and salt as required


* Cut onion into small pieces and boil the same in water for
five minutes.Drain and grind it into a smooth paste.

* Cut tomatos into small pieces and fry with oil till it becomes
a soft paste.

* Soak almond and cashewnuts in water for one hour.Drain and grind it
into a paste.

* Fry paneer cubes with oil till brown.Dip in cold water.

Takea a kadai.Add little oil.
Add onion paste.
ginger garlic paste,
and almond,cashew paste.
Fry for five minutes.
Add red chilli powder and coriander powder.
Stir and add tomato paste with salt.
Add beaten curd.Stir well.Cook for five minutes.
Add little water and green peas.
Cook till green peas are tender.
Squeeze the paneer cubes and add to gravy.
Garnish with chopped coriander leaves.

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