Tuesday, February 26, 2008

Carrot Dosai

1.Raw rice 1 cup
2.boiled rice 1/2 cup
3.grated carrot 1 cup
4.red chillies 5
5.cumin seeds 2 tsp
6.onion 1
7.salt and oil as required
1.Soak both the rice for four hours.
2.Grind it along with other ingredients except onion.
3.Add salt
4.Heat a heavy dosa pan.Pour dosa by spreading from centre.
Add little oil around.
Sprinkle chopped onion on top
Fry in medium flame till dosa becomes crisp
5.Serve hot with coriander chutney.

No comments: