Wednesday, February 20, 2008

Ragi Roti

1.Ragi flour 1 cup
2.Onion 1
3.Ginger small piece
4.Green chillies 2
5.hotwater,salt and oil as required
1.Add salt and oil to the ragi flour.
Mix chopped onions,crushed ginger and green chillies.
Knead to dough using hot water.
2.Make balls and pat on a wet cloth.
Put over a hot tawa.Add oil around and cook well turning both sides.
Serve hot with onion or tomato chutney.

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