Thursday, February 21, 2008

Kal Dosai

1.Boiled rice 3 cups
2.Raw rice 1 cup
3.Urad dal 1 cup
4.Bengal gram 2 tblsp
5.Fenugreek 2 tsp
6.Salt as required
1.Soak rice and dal together for 4 hours.
2.Grind to smooth paste with enough water in a grinder for half an hour.
3.Add salt and allow to ferment for 16 to 20 hours.
4.Mix well.Nextday morning heat a Tawa and pour a laddlefull of dough
in the centre.Spread in a circular motion.Add oil around.
Turn over and fry for another minute.
5.Serve with onion chutney.

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