Monday, February 25, 2008

Mysore Masala Dosai

.Raw rice 1 cup
Boiled rice 1 cup
Rice flakes half a cup
Urad dal 1 tblsp
Thuar dal 1 tblsp
Fenugreek seeds 2 tsp
Rawa 2 tblsp
Sugar 1 tsp
salt as required
1.Soak raw rice and boiled rice,fenugreek and both the dal together for four hours.
2.Soak rice flakes separately for half an hour
3.Grind everything to smooth paste.Add salt.
4.Allow to ferment for 15 hours.
5.Next day mix rawa and sugar.
6.Spread dosa as thin as possible.Fry on one side only with little oil.
7.Serve hot with coconut chutney and sambar

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