Saturday, February 2, 2008

Kadai Paneer

1.Capsicum 3
2.Onion 2
3.Paneer 3 cups(cut into cubes)
4.Ginger garlic paste 2 tblsp
5.Tomato paste 1 cup
6.Jeera powder,Dania powder,Chilli powder each half tsp
7.salt and butter and oil as required
8.Cashew nuts few


1.Fry the paneer cubes separately with little oil and butter.
Fry till brown and set aside.
2.Cut capsicum and onion into long strips.
Microwave capsicum for five minutes to make it semi soft.
(capsicum should not be too soft)
3.Fry onion till brown.
Add dania,jeera and chilli powders.Stir well for few minutes and set aside.
4.Take a deep curved pan
Add the following
butter,tomato paste,ginger garlic paste.
Fry till the raw smell goes away.
5.Add capsicum,onion mixture and salt.
Add fried paneer cubes and stir well.
6.Garnish with fried cashewnuts.
Eat with chappathi.

Note: Never add water.Kadai paneer has to be dry.

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