4.Green chillies 2
5.Garam masala powder 1 tblsp
6.Ginger garlic paste 1 tblsp
7.Curry leaves few
8.Chopped coriander leaves 1 tblsp
9.oil and salt as required
1.Peel the potatoes,chop the onion,tomato and green chillies fine.
2.Take a kadai add seasonings and fry onion till brown.
Add tomatoes and green chilllies and fry a little longer.
3.Add potatoes,garam masala powder and ginger garlic paste.
Add one cup of water and salt to taste.
Allow to cook for five minutes.
4.Sprinkle chopped coriander on top and serve with parathas.