Instant Rasam

Ingredients to make a paste:

Pepper 4 tblsp
Cumin 4 tblsp
Dhania 4 tblsp
Red chilli 10
Tamarind small orange size

Take a kadai.Add little oil.Fry pepper,cumin.dhania and red chilli.Fry tamarind without oil. Add litle water and grind all the items into a fine paste.
Keep it in a closed box and refrigerate it.We can keep this paste for ten days.

To make instant rasam:

Ingredients:

Rasam paste 1 tblsp
Tomato 2
Asafoetida little
Water 3 cups
Coriander leaves few

For seasoing:
Mustard 1 tsp
Red chilli 2
Curry leaves few

Method:
Take a Microwave bowl.Add rasam paste with water.Stir well.
Add tomato,asafoetida and salt,Keep it in microwave 'H" for five minutes.
Take it out from microwave.Stir well and again keep it in microwave "H"
for five minutes.
Add seasonings and garnish with coriander leaves.
Instant rasam is ready.