Thursday, October 11, 2007

Alu Channa


1.Channa 250 gm
2.Jaggery 1 cup powdered
3.Tamarind water 1 cup
4.Green chillies 3 chopped
5.Garam masala 1 tsp
6.Coriander leaves few
7.Lime 1
8.Cumin seeds 2 tsp roast and grind
9.Chilli powder 2 tsp
10.Potato 3 chopped
11.Onion 2 chopped
12.Tomato 3 diced
13.Turmeric powder 1 tsp
14.ginger 1" piece
15.Oil as required


1.Soak channa overnight.
2.Pressure cook channa with salt for 15 minutes.
3.Heat oil in a cooker.Put in
chopped ginger and onions.
Fry till brown.
4.Add diced tomatoes, turmeric and chilli powder and cook well.
5.Mash the masala
add little water,jaggery and channa.
Add potatoes,chopped chillies and tamarind pulp.
6.Remove from fire.
Serve garnished with chopped coriander leaves and lemon wedges.

No comments: