Tuesday, October 9, 2007

Black eyed Bean Curry

1.Black eyed beans 200 gms
2.Ginger garlic paste 1 tblsp
3.Chilli powder 1 tblsp
4.Oil 3 tblsp
5.Onion 3 chopped
6.Coriander seeds 1 tblsp
7.Cumin seeds 1 tblsp grounded
8.Tomato 4 chopped
9.Curd 1 cup
10.Coriander leaves few

1.Soak bean overnight.
2.Cook in a pressure cooker with four cups water.
3.Heat oil inb the cooker
add onions and fry till brown.
4.Add ginger garlic pasteand grounded cumin and
coriander seeds.Fry well.
5.Add chopped tomatoes and curd.Fry again.
6.Add beans,salt and chilli powder.
7.Reduce the flame.Wait till bean is cooked.
Serve hot garnished with chopped coriander leaves.

No comments: