Monday, October 8, 2007

Mixed vegetable curry


1.Carrot 1 cup chopped
2.Peas 1 cup
3.Beans 1 cup chopped
4.Potato 1 cup (peel offthe skin and cut into small pieces)
5.Onion 1 cup chopped
6.Oil 2 tblsp
7.Coconut 2 tblsp (grated)
8.salt as required
a.Mustard seeds 1 tsp
b.Urud dal 1 tsp chillies 2 chopped
d.curry leaves 1 sprig

1.Heat oil in a Kadai.
Add seasonings.
When mustard seeds crackle,add onions and fry till brown.
Add carrot,beans, peas and potato.Saute well.
2.Sprinkle water.Cover and cook for five minutes.
.Whenvegetables are cooked add one tsp of chilli powder
and grated coconut. Mix well.

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