1.Cauliflower 1/2 kg.(cut into florets)
2.Onion 4 chopped
3.Pepper 4 tblsp grounded
4.Curry leaves 1 bunch
5.Red chillies 4
6.salt as required
7.Oil 2 tblsp
1.Heat oil in a Kadai and add mustard,curry leaves and red chillies.
Fry till the red chillies darken.
2.Add the chopped onions and fry till brown.
3.Add the cauliflower florets,grounded pepper and salt.
Sprinkle water and stir till florets are cooked.
4.Reduce the flame and sprinkle curry powder(fry two redchillies,few coriander
seeds,one tablsp bengalgram dal and powder it).