Monday, October 8, 2007

Jeera Pulao


1.Basmati rice 2 cups
2.Cinnammon 1 piece
3.Cardamom 1 piece
4.Cloves 4
5.Jeera 2 tblsp
6.Butter 50 gm
7.Onion 2 chopped
8.salt to taste


1.Wash and soak rice for 30 minutes.Keep aside.
2.Heat butter in a pressure cooker and add masala items.
3.Add jeera and rice.Saute well.
4.Add three cups of water.
5.Add salt.
Cover and allow two whistles.
6.Garnish with fried onions.
7.Serve hot with onion or cucumber raitha.

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