Friday, October 5, 2007

Spinach Soup


1.Onion 2 chopped
2.Spinach 3 cups chopped
3.Peas 1 cup
4.Olive oil 2 tblsp
5.Turmeric 1 tblsp
6.Rice flour 2 tblsp
7.lemon juice 2 tbl;sp
8.Garlic 2 chopped
9.Mint leaves few
10.pepper 1 tblsp grounded


1.Take a Kadai.Pour oil and fry onions till brown.
Add turmeric, peas and water and bring to a boil.
2.Add the chopped spinach,cover,and simmer for
twnety minutes.

3.Mix the rice flour with about one cup of cold water
to make a smooth paste.Slowly add to the Kadai and stir well.
4.Reduce the heat and add lemon juice.
5 Sprinkle the fried garlic ,pepper and mint leaves.
6.Serve hot.

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