Milk 4 cups
Cream 1/2 cup
Sugar 1 cup (powdered)
Icecream steplizer 1 tsp
Badam essence 1 tsp
Yellow food colour 1 tsp
* Soak badam in water for one hour.
Peel off the skin and grind into a nice paste.Keep aside.
* Take a kadai.Pour 4 cups of milk.Allow to boil till it becomes
* Add powdered sugar,cream,icecream steplizer,badam essence and food colour.
Grind the entire mixture by using whipper in the mixie.
* Then add badam paste and grind for few minutes.
Keep it in the freezer.