Thursday, July 9, 2009
Pumpkin 1 cup (grated)
Sugar 1 cup
Ghee 2 tblsp
Green cardamom 4
Saffron a few strands
Orange food colour 1 tsp
Cashewnuts few (fried)
1.Grind cardamom with one tsp of sugar to a fine powder.Sieve and keep aside.
2.Mix saffron and food colour in one tblsp of milk.
3.Peel the skin of the pumpkin and grate it.
4.Take a kadai and fry pumpkin with little ghee.Cook it till it looses all its
5.Add sugar and cook again.
When the halwa thickens add ghee and stir again.
6.Add cardamom powder,saffron,food colour and fried cashewnuts and stir well.