Thursday, July 30, 2009

Curd Biriyani


Basmati rice 2 Cups
curd 2 cups
Onion 1
Mint few leaves

For seasoning:

Cardamom 1
Cloves 2
Bay leaf 1
Cinnammom 1 inch piece


* Soak rice in two cups of water for 40 minutes.
* Take a kadai.Heat oil and fry seasonings.
* Cut onion into small pieces and fry till brown.
* Add mint leaves
* Add curd and salt.
* Mix well.
* Mix the entire mixture with the soaked rice and keep it in the
Electric cooker.

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