Basmati rice 2 Cups
curd 2 cups
Mint few leaves
Bay leaf 1
Cinnammom 1 inch piece
* Soak rice in two cups of water for 40 minutes.
* Take a kadai.Heat oil and fry seasonings.
* Cut onion into small pieces and fry till brown.
* Add mint leaves
* Add curd and salt.
* Mix well.
* Mix the entire mixture with the soaked rice and keep it in the