Wednesday, July 29, 2009

Okra Buttermilk Charu

Okra 10
Buttermilk 4 cups
Turmeric powder 1 tsp
Asafoetidas powder 1 tsp
Coriander leaves few
Oil and salt as required

Grind to paste:
Toor dhal 1 tblsp
raw rice 1 tblsp
green chilly 2
grated coconut 1/2 cup
cumin 1 tsp
ginger one inch size piece
(soak all the above items in water for ten minutes and grind it in a
mixie to a smooth paste)

Mustard 1 tsp
Urad dhal 1 tsp
red chilly 2
curry leave few


1.Cut okra into one inch size pieces.
2.Take a vessel.Add buttermilk,salt,turmeric powder,asafoetida powder.
Mix well and keep aside.
3.Take a kadai and fry seasonings with oil.
Add okra and fry with oil until brown and crisp.
Add buttermilk mixture.
Add ground paste.
4.Stir well and allow to boil for few minutes.
Finally add cut coriander leaves.

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