Monday, July 27, 2009
Unsweetened Khoa 350 gm
Sugar 5 cups
Milk 8 cups
Maida flour 1/2 cup
Baking powder 1/4 tsp
Water 4 cups
Cardamom Powder 1 tsp
Ghee as required
1.Mix sugar,water and cardamom powder in a deep bottomed vessel
and cook until the syrup becomes thick.
2.Take a kadai.Boil milk.Add khoa.Stir constantly until khoa becomes
white and thick.
Mash the khoa in hsnd and add maida flour,baking powder and little water
and make soft smooth dough.
3.Make small balls of equal size.
4.Heat ghee in a khadai.Deep fry the balls over low heat until golden brown.
5.Put the balls in sugar syrup for 10 to 20 minutes.
Gulab Jamuns are ready.