Wednesday, July 22, 2009

Plantain podimas


Plantain 5
Grated ginger 2 tblsp
Grated coconut 2 tblsp
Turmeric powder 1 tsp
Salt and oil as required

Mustard 1 tsp
urad dhal 1 tsp
Red chilli 2
curry leaves few

* Cut plantain into three pieces and keep it in the cooker with water and turmeric
powder.Allow three whistles.
Remove the skin and grate it.
* Take a kadai and fry seasonings with oil.
Add grated plantain,grated ginger,grated coconut and salt.
Mix well.
This can be used as a side dish for all rice items.

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