Friday, July 24, 2009

Mango Soup


Mango (fully riped) 2(peeled and cubed)
coconut milk 1 cup
Lime juice 2 tblsp
Grated ginger 2 tblsp
Sugar 1/4 cup
Mint leaves few
Salt as per taste

* Put mangoes,and half a cup coconut milk
in a blender and puree until smooth.
* Add remaining half a cup coconut milk,lime juice,grated ginger,sugar and
salt and process again.
Refrigerate it for one hour.
Garnish with mint leaves.

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