Thursday, August 2, 2007

Bombay Chutney


1.Onion 1 (large chopped)
2.Gram flour 1/4 cup
3.Red chilli powder 1/2 tsp
4.Green chillies 2 chopped
5.Ginger little chopped
6.Turmeric powder 1 tsp
7.Asafoetida 1/2 tsp
8.oil and salt as required
9.Water 2 cups
1.Heat oil in a pan.Fry chopped onion,green chillies and ginger
Fry till the onion becomes brown.
2.Add the gram flourslowly and two cups of water..Stir constantly.Make sure there is no
lump formation in the mixture.
3.Add the turmeric,red chilli powder and salt.
4.Garnish with coriander leaves and serve hot.

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