Wednesday, August 8, 2007

Soya Kachori


1.Soya flour 2 cups
2.Rice flour 2 tblsp
3.Corn flour 1 tblsp
4.salt to taste
5.Cold water and oil as required

For filling:-

1.Moong dal 1 cup(soaked for half an hour)
2.Garam masala powder }
Red chilli powder } each one tsp.
Coriander powder }
3.Coriander seeds }crushed coarsely
saunf seeds } each one tsp
mustard 1/2 tsp
cumin 1 tsp
curry leaves few
asafoetida 1 tsp

1.Mix soya flour,rice flour,corn flour,water salt and oil.
Knead into soft dough. Keep it aside for thirty minutes.
Make it small small balls.
For filling:-
1.Take a kadai.Put water.
Add moong dal.Boil dal for five minutes. Drain.
2.Heat oil in a pan
Add :-seasonings
garam masala,red chilli powder and coriander powder.
little salt
crushed coriander and saunf seeds.
Mix well.Do not smash the dal fully.
3.Take one ball of soya dough.Knead into round.
Place one tblsp of prepared filling mixture at the centre.
Wrap the ball like a pouch.
4.Deep fry in hot oil on low flame.
5.Serve hot with green and tamarind chutneys.

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