Monday, August 20, 2007

Corn Pulav

1.Basmathi Rice 1 cup
2.Corn Cobs 2
3.Tomato juice 2 cups
4.Onion 3 (chopped)
5.Red chilli powder 1 tsp
6.Coriander powder 1 tsp
7.Salt to taste
8.oil as required
For grinding:-
a.cinnamom 1 inch piece
b.cardamom 1inch piece
c.bay leaf 1
d.cloves 2
e.coriander leaves 1 bunch
f.garlic 3 flakes
g.ginger 1 inch piece

1.Soak rice for ten minutes.
Pressure cook corn cobs and separate the seeds.
2.Grind all the items into a smooth paste.
3.Heat oil in a Pressure Cooker.
Add chopped onions.
Fry till it becomes brown.
Add grinded paste and fry for two more minutes.
Add soaked rice.
Heat tomato juice and add to this.
Add red chilli powder,coriander powder.
Add salt and cooked corn.
Mix well.
Reduce the flame and close the lid.
Allow two whistles.
Serve hot with vegetable raitha.

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