Thursday, August 9, 2007



1.Brinjal 1/2 kg (cut into small cube sized pieces)

2.Toor dal 1 cup

3.Channa dal 1 cup (cooked)

4.Tamarind water 1/2 cup

5.asafoetida 1/2 tsp

Masala Paste:-

1.Coriander seeds 1 tblsp

2.Bengal gram 1 tblsp

3.Red chilli 4

4.Grated coconut 1/2 cup

5.Khus-Khus 1 tsp

6.Fenugreek 1 tsp


a.Mustard 1 tsp

b.Curry leaves few


1.Boil the dal with a pinch of asafoetida and one cup of water till it is soft.

2.Fry all the masala ingredients in a little oil and blend into a smooth paste.

Set aside.

3.Take a kadai.Add seasonings.Add brinjal and saute well.

4.Add the cooked toor dal and channa dal.

Add tamarind water and salt.

Add the grinded paste with water.

5.Keep on low heat till it starts to simmer a little.
Switch off heat.

We can also use White Pumpkins instead of brinjal.

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