1.Mango fruit 2 cups(peel off the skin and cut into
2.Turmeric powder 1/2 tsp
3.Red chilli powder 1/2 tsp
4.Jaggery powder 1 tsp
a.Grated coconut 2 cups
b.green chillies 2
c.curd 1 cup
d.mustard 1/2 tsp
a.coconut oil 1 tsp
b.mustard 1/2 tsp
c.red chilli 2
1.Take a Kadai.Add water,mango pieces,turmeric powder and salt.
Boil for five minutes.
2.Add one tblsp of jaggery.Stir well till it dissolves.
3.Grind all the grinding items into a paste and add this to the mango.
Boil for another two minutes.
4.Finally heat coconut oil in a Kadai and add seasonings.
Mix this well with the Mango pulicheri.