Saturday, August 18, 2007

Mango Fruit Pulicheri


1.Mango fruit 2 cups(peel off the skin and cut into
small pieces)
2.Turmeric powder 1/2 tsp
3.Red chilli powder 1/2 tsp
4.Jaggery powder 1 tsp

For grinding:-

a.Grated coconut 2 cups chillies 2
c.curd 1 cup
d.mustard 1/2 tsp

For seasoning:-

a.coconut oil 1 tsp
b.mustard 1/2 tsp chilli 2

1.Take a Kadai.Add water,mango pieces,turmeric powder and salt.
Boil for five minutes.
2.Add one tblsp of jaggery.Stir well till it dissolves.
3.Grind all the grinding items into a paste and add this to the mango.
Boil for another two minutes.
4.Finally heat coconut oil in a Kadai and add seasonings.
Mix this well with the Mango pulicheri.

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