Thursday, August 2, 2007

Moong Dal with Greens

1.Moong dal 1 cup (boiled)
2.Any green leaves palak or methi 2 cups (chopped)
3.Tomato 1 cup (finely chopped)
4.Ginger garlic paste 1 tsp
5.Turmeri powder 1 tsp
5.Red chilli powder 1 tsp
6.salt and oil as required
7.Water 1 cup
1.Heat oil in a pan.Add ginger garlic paste and saute well.
2.Add chopped tomatoes
turmeric and red chilli powder.Mix well.
3.Add the chopped leaves and stir fry till they wilt.
4.Add the boiled dal and one cup of water.
5.Reduce the flame and allow to boil for five minutes
6.Serve hot with rice and rotis.

1 comment:

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