Sunday, August 5, 2007

STEW (side dish for chappati)


1.Carrot 1 cup chopped
2.Beans 1 cup chopped
3.Cauliflower 10 flowerets
4.Green peas 1 cup
5.Onion 1 cup chopped
6.Butter 1/4 cup
7.Coconut milk 1 cup
8.Green chillies 2 chopped
Masala items:-
cardamom 2
cloves 2
bay leaf 1
aniseed 1 tsp
cinnamom 1 piece


1.Heat butter in a deep curved pan.
Add green chillies and onion.Fry till onion becomes brown.
2.Add masala item and salt.Add all vegetables.Saute well till all becomes tender.
3.Reduce the flame
Add coconut milk.
4.Garnish with coriander leaves.

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