Sunday, August 26, 2007

Moor (butter milk)Kali


1.Rice flour 1 cup
2.Butter milk 2 cups
3.Asafoetida 1 tsp
4.Urad dal 1/2 tsp
5.Mustard 1/4 tsp
6.Green chillies 3 (chopped)
7.Red chillies 2
8.Curry leaves few
9.Oil 2 tblsp
10.salt to taste

1.Make a batter with rice flour,butter milk and salt.
2.Take a kadai.
Pour oil and fry mustard.
Add urad dal,asafoetida,green chillies,red chillies and curry leaves.
Wait for few minutes and then add rice flour batter.
Keep stirring until the rice flour gets cooked.

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