Monday, August 6, 2007

Methi Balls (Gujarathi Dish)


1.Methi leaves 1 cup,chopped
2.Besan 1 cup
3.Wheat flour 2 tblsp
4.Cooking soda 1/4 tsp
5.Oil 1 tblsp
6.Coriander powder 1 tsp
7.Green chillies 3 finely chopped
8.Ginger little piece, chopped
9.Chilli powder 1 tsp
10.Turmeric powder 1 tsp
salt to taste
11.Jaggery 2 tsp
12.Lime juice 2 tsp
oil and mustard

1.Mix all the ingredients from methi leaves to lime juice together.
Add little water and make a dough as for chapatis.
2.Divide the dough into small portions and shape into oblong rolls.
3.Steam them for 15 minutes.
4.In a kadai heat oil and add mustard.
Add the steamed rolls and roast till brown.
5.Serve garnished with coriander leaves.

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