Saturday, July 14, 2007

Andhra Pesaratte


1.Whole green gram 2 cups
2.Boiled rice 2 cups
3.Cumin seeds 1 tblsp
4.Grated coconut 1 cup
5.Red chillies 3
6.Green chillies 3
7.Ginger 1/4 inch piece
8.asafoetida little
9.salt to taste

1.Soak greengram,rice and cumin seeds together for 8 to 10 hours in water.
2.Grind with grated coconut,red chillies,green chillies,ginger and asafoetida.
3.Add salt at the end.
4.Heat a heavy Dosa Pan
Pour batter by spreading from centre.
Add a teaspoonful of oil around.
5.Fry in medium flame till dosa becomes crisp.
Turnover and fry for another minute.
6.Serve hot with onion chutney.

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