Thursday, July 12, 2007

Stuffed Cheese Cutlet

1.Potato 2 cups(boiled,peeled and mashed)
2.Spinach 1 cup (wash,chop,boil and grind)
3.Grated paneer 1/2 cup
4.Maida 1 cup
5.Bread slice 2
6.Bread crums 2 tblsp
7.Red chilli powder 1 tblsp
8.Garam masala powder 1 tblsp
9.Ginger little (chopped)
10.Green chilli little (chopped)
11.Cooking cheese 1 cup (cut into small pieces)

1.Take a broad vessel
Add one by one
a.mashed potatoes
b.grinded spinach
c.grated paneer
d.powdered bread slice
Mix all the items well.Add salt.
red chilli powder
garam masala powder
chopped ginger
chopped green chillies
coriander and curry leaves.
Mix well.Stuff cooking cheese pieces.
Make small balls and keep aside.
3.Mix Maida with water and make a thick batter without any lumps.
4.Take the prepared stuffed cheese balls,immerse in the maida batter,and
roll it in bread crums.
Deep fry in hot oil.
Serve the cutlet with tomato sauce.

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